Oxtail tacos are a delicious and hearty twist on traditional tacos. The tender and flavorful meat from the oxtail pairs perfectly with the vibrant toppings and soft tortillas. This recipe will serve about 4 to 6 people.
Please see our recipe on how to cook your braised oxtails.
For the Toppings:
- Fresh corn tortillas
- Chopped fresh cilantro
- Pineapple diced into small cubes
- Romaine lettuce
- Chopped white onion
- Cheese of your choice
- Lime wedges
Instructions
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Warm the corn tortillas either on a hot griddle or in the microwave.
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To serve, spoon the oxtail meat onto each tortilla. Top with chopped lettuce, cilantro, chopped onion, pineapples, and cheese. Squeeze fresh lime juice over the toppings.
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Enjoy your delicious oxtail tacos while they're warm and flavorful!
Feel free to adjust the toppings according to your preferences. These tacos are perfect for gatherings or family dinners, and they are sure to be a hit with anyone who tries them!